PlantIBA : Jurnal Riset Pertanian https://ejournal.iba.ac.id/index.php/PlantIBA <p>This journal presents the latest research in the field of agriculture covering topics such as agricultural technology innovation, agricultural sustainability, and solutions to global challenges such as climate change and food security. These studies aim to increase the efficiency, productivity and sustainability of the agricultural sector through an approach based on scientific research, best practices and the latest technology.</p> <p>&nbsp;</p> en-US Tue, 30 Dec 2025 00:00:00 +0700 OJS 3.1.2.1 http://blogs.law.harvard.edu/tech/rss 60 Analisis Kelayakan Usahatani Anggur Di Kebun Wong Kito Grapes Kota Palembang https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1160 <p>The purpose of this research is to calculate the costs incurred, the amount of revenue <br>received, and the income generated from each grape variety at the Wong Kito Grapes Vineyard. <br>This is to analyze the feasibility of cultivating the three grape varieties at the Wong Kito Grapes <br>Vineyard. The location was chosen intentionally, using both primary and secondary data. The <br>survey method was the research strategy employed. The data obtained will be explained <br>descriptively and presented tabulated. The results of this study indicate that the production costs <br>incurred for the cultivation of academic grapes are Rp. 1,707,008/mt, with revenue of Rp. <br>2,964,000/mt and income of Rp. 1,256,992/mt. The production costs incurred for the cultivation <br>of boikonur grapes are Rp. 1,577,842/mt, with revenue of Rp. 2,280,000/mt and income of Rp. <br>702,158/mt, while the production costs incurred for the cultivation of beauty krasotka grapes are <br>Rp. 1,517,842/mt, with revenue of Rp. 1,900,000/mt and income of Rp. 382,158/mt, from the <br>results of the analysis using the R/C Ratio for academic, boikonur and beauty krasotka grapes, it <br>can be seen that the three types of grapes are feasible to be cultivated. And academic grapes are <br>the most suitable type because they produce the highest income with a production volume of 25 <br>kg/Mt.</p> M. Rohmadi Akbar, Komala Sari, Chuzaimah Copyright (c) 2024 M. Rohmadi Akbar, Komala Sari, Chuzaimah. https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1160 Tue, 30 Dec 2025 00:00:00 +0700 Analisis Usahatani Kopi Robusta Di Desa Karang Endah Kecamatan Kota Agung Kabupaten Lahat https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1161 <p>This study aims to determine the average income of coffee farming in Karang Endah Village, Kota Agung <br>District, Lahat Regency and to determine the problems faced by coffee farmers in robusta coffee farming in Karang <br>Endah Village, Kota Agung District, Lahat Regency. Karang Endah Village is one of the villages that produces <br>robusta coffee in Kota Agung District, Lahat Regency and most of its residents depend on coffee farming as their main <br>source of income, this location was chosen intentionally (purposive sampling). The study findings show that robusta <br>coffee farmers in Karang Endah Village, Kota Agung District, Lahat Regency earn an average income as follows Rp <br>24,570,094 kg / year. The problems faced by robusta coffee farmers in Karang Endah Village, Kota Agung District, <br>Lahat Regency are nurseries, pests and diseases, fertilizers, drying areas, weather and training</p> Pupi Putriani, Rahmi Hidayati, Komala Sari Copyright (c) 2024 Pupi Putriani, Rahmi Hidayati, Komala Sari https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1161 Tue, 30 Dec 2025 00:00:00 +0700 Persepsi Petani Terhadap Usahatani Karet Dan Usahatani Kelapa Sawit Di Desa Tanjung Bunut Kecamatan Belida Darat Kabupaten Muara Enim https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1162 <p>This study aims to identify the form of farmer perceptions towards rubber farming and oil palm farming, to identify <br>how the relationship between the level of perception towards rubber farming and oil palm farming in Tanjung <br>Bunut Village, Belida Darat District, Muara Enim Regency. The location selection for this research was done <br>intentionally (purposive sampling). This study uses primary and secondary data collected through interviews in <br>the field. The data will be tabulated, analyzed systematically and statistically, and explained descriptively. The <br>score of farmer perceptions towards rubber farming and oil palm farming is not much different, the perception <br>score of rubber farming is 44.67% and the perception score of oil palm farming is 44.49% which is located in the <br>high criteria (positive). There is a close relationship between farmer perceptions towards rubber farming for the <br>correlation coefficient between rubber farmer perceptions of 0.860 with very strong criteria and positive values <br>and farmer perceptions towards oil palm farming of 0.657 with strong criteria and positive values. While the results <br>of the correlation coefficient between rubber farming and oil palm farming are 0.230 with low criteria and positive <br>values.</p> Yanti Rolita, Nur Azmi, M. Ardi Kurniawan Copyright (c) 2024 Yanti rolita, Nur Azmi, M. Ardi Kurniawan https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1162 Tue, 30 Dec 2025 00:00:00 +0700 Proses Pengolahan Tebu (Saccharum Officianarum L.) Menjadi Gula Kristal Putih Pada PT Sinergi Gula Nusantara Unit Cinta Manis https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1163 <p>This study aims to describe the process of processing sugar cane into white crystal sugar at PT <br>Sinergi Gula Nusantara Cinta Manis Unit. The location was determined purposively. The method <br>used in this study is a case study. The type of data used consists of primary data and secondary <br>data. The data analysis method is done descriptively. The results of the study indicate that in the <br>process of making White Crystal Sugar at PT Sinergi Gula Nusantara Cinta Manis Unit, it is <br>carried out in several stages including weighing the sugar cane, then the sugar cane is placed in a <br>temporary storage area (cane yard), this cane yard uses a FIFO (First In First Out) system, which <br>prioritizes incoming sugar cane. After that, the sugar cane enters the milling station. After being <br>milled, the sugar cane then enters the refining stage/purification station. After the refining stage, <br>the sugar cane then enters the evaporation process stage at the evaporation station which aims to <br>reduce the water content and increase the brix in the sap. Then, it continues to the cooking process <br>stage until the final stage, namely packaging where one sack of sugar contains 50 kg of sugar <br>which is ready to be marketed to consumers.</p> Melia Sari, R.A Umikalsum Copyright (c) 2024 Melia Sari, R.A.Umikalsum https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1163 Tue, 30 Dec 2025 00:00:00 +0700 Teknik Pengolahan Panen Dan Pasca Panen Tanaman Tebu (Saccharum Officinarum L.) Sampai Cane Yard Di PTPN VII Buma Cima Nusantara Unit Cinta Manis https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1164 <p>This study aimed to determine the harvesting and post-harvest management techniques for sugarcane crops up to the cane yard at PTPN VII Cinta Manis Unit. The method used was participatory and observational, collecting primary and secondary data directly in the field. The results showed that the harvesting and post-harvest management techniques for sugarcane up to the cane yard were carried out using several harvesting methods: manual, semi-mechanical, and mechanical. After being cut, the sugarcane is transported by truck to the cane yard for further processing.</p> Gita Satriani, Nur Azmi, R.A Umikalsum Copyright (c) 2024 Gita Satriani, Nur Azmi, R.A. Umi Kalsum, A’isyah Absharina https://ejournal.iba.ac.id/index.php/PlantIBA/article/view/1164 Tue, 30 Dec 2025 00:00:00 +0700